Family-Owned Aquaponics Operation Advances Building Control System with Energy Efficient Heating System

The Goodenoughs are a fourth and fifth generation farm family from Wisconsin. They began farming with hogs and cows, then moved to corn and soybeans and now are aquaponic growers.

The Goodenoughs are a fourth and fifth generation farm family from Wisconsin. They began farming with hogs and cows, then moved to corn and soybeans and now are aquaponic growers.

Shifting a career focus from soybeans and corn to tilapia and lettuce, the Goodenough family was in unchartered waters as they began a venture into aquaponics farming. A building control system featuring Weil-McLain Evergreen boilers helped ensure smooth sailing for the first growing season.

The Goodenoughs are a fourth and fifth generation farm family from Mindoro, Wis., located on the west side of the state. They began with hogs and cows, then later moved to a corn and soybean operation, and now are aquaponic growers.

The catalyst for the move to aquaponics occurred several years ago when, according to Tim Goodenough, “input prices were high, grain prices were fluctuating constantly and Mother Nature was throwing us curve balls.”

As a result, Tim started researching different agricultural methods; he had fish farming in the back of his mind after seeing such an operation on an American Soybean Association trip to South America several years earlier.

“When I came back home I had a lot of information about fish farming and we began looking into the concept,” says Tim, who was raised on the farm and runs it with his wife, Bonny, and their four children. The family’s research led them to consider aquaponics.

Aquaponics combines aquaculture, or fish farming, and hydroponics (raising plants without soil), in a closed-loop system. The nutrient-rich water that results from raising fish provides a source of natural fertilizer for the growing plants.

Ready to give the aquaponics operation a go, in 2014, Tim and Bonny purchased a used four-section, 13,600-square-foot greenhouse in Eau Claire, Wis. The structure was still standing so the family spent three months physically disassembling and dismantling it before transporting it piece by piece to their farm.

The next year, the family finalized construction plans for the greenhouse and the attached lean-to building that would house the mechanical systems. Concrete piers were poured and support posts and trusses were set.

The re-construction of the greenhouse began in 2016. The Goodenoughs worked in tandem with a construction crew for six months until the facility was completed. They also hired Ron Hammes Refrigeration, a residential and commercial HVAC company based in La Crosse, Wis., to handle installation of the heating equipment and piping.

Testing the Waters with Advanced Environmental Controls

With the 13,000 square-foot greenhouse ready for operation in November, and the wintry Wisconsin weather setting in, the heating system needed to be installed quickly.

“We required air temperatures of about 70 degrees in the greenhouse year-round and water temperatures between 70 to 75 degrees for the fish and plants to thrive,” says Bonny.

Another important concern was that the greenhouse structure, which consists of lightweight polycarbonate, could collapse under the weight of a heavy snowfall.
 
“Snow could wreak havoc on our structure and so it was imperative to get the heating system online as soon as possible,” Tim adds.

To meet project parameters, James Hammes, president of Ron Hammes Refrigeration, recommended the installation of four 399 MBH Weil-McLain Evergreen boilers with primary-secondary pumping in a Multiple Boiler System (MBS). In this configuration, a master boiler controls the modulation and sequencing of boilers on the network to achieve the desired system supply temperature.

“With the automatic sequencing feature, the boilers communicate directly with one another so they sequence themselves and rotate as needed,” says Hammes. “They operate to optimize energy use and efficiencies. When heat is required, the boilers will stage on one-by-one as needed.”

The Evergreen units were tied to existing heat exchangers on site and installed as part of a Wadsworth system, a building control solution that monitors external temperature, wind speed and direction, precipitation and humidity, and also internal factors such as temperature and humidity.

To maintain conditions, the advanced Wadsworth system cycles the boilers, heat exchangers and grow lights on and off, and opens and closes vents and shade cloth based on the amount of sunlight from the sun. It is designed to keep humidity and temperature levels inside the grow operation at targeted parameters.

“We are essentially trying to create the longest summer day of the season year round in the greenhouse,” said Tim. “The vents, lights and shade cloth are all computerized and move automatically to maintain conditions.”

With the heating system in place, the nursery was filled in early December with 130 tilapia and several varieties of vegetables.  When all tanks are filled, they will hold approximately 2300 fish.

The four Evergreen boilers maintain proper temperatures in the building, while providing supplemental heat for the fish tanks and nurseries.

The four Evergreen boilers maintain proper temperatures in the building, while providing supplemental heat for the fish tanks and nurseries.

Results Hold Water

According to Tim, the installation of the Weil-McLain boilers went smoothly, and the family’s Floating Gardens LLC aquaponics farm operation is already a success.

The four Evergreen boilers maintain proper temperatures in the building, while providing supplemental heat for the fish tanks and nurseries.

“The boilers are energy efficient and will cycle on and off as needed,” says Tim. “They typically shut off when the temperature outside is 65 degrees and higher.”

Alleviating a major concern, the boilers also allowed the greenhouse to stay snow free all winter.

“We had some major snowfalls this last season, but it always melted and never accumulated on the roof of the greenhouse,” says Tim.

Today, the Goodenoughs are producing approximately 250 heads of lettuce a day with varieties of romaine, butterhead and summer crisp. The family also is growing other produce such as swiss chard, peapods, string beans, kale, tomatoes and radishes.

“We harvested our first lettuce crop in April, and we will begin selling freshly harvested tilapia mid-year, when the fish have reached market weight of about 1½ pounds,” says Bonny.

The Goodenoughs sell their products at their on-site market, and to farmers markets, local restaurants, schools and grocery stores.
 
“We believe aquaponics is the new face of farming as it is sustainable, healthier and can supply more food per acre than traditional methods,” says Tim. “We are happy with the system we have in place, and the Weil-McLain boilers are a key component in making this growing method a success.”

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