Join the North American Sustainable Refrigeration Council (NASRC) in Boise, Idaho, on May 3, for a full-day overview of natural refrigerants hosted by the Idaho Department of Environmental Quality (DEQ). Whether you work in a large or small-store format, this event will benefit you.
Attendees will hear about the refrigerant-related challenges the food retail industry faces and how to avoid them. The workshop will also cover how natural refrigerants give you a competitive advantage over others.
The day will be split into two sessions. The morning session will give an overview of future government regulations and policies related to your refrigerant choices. In the afternoon, choose one of two tracks:
Track 1: Deep Dive on Natural Refrigerant Systems
- CO2 transcritical, ammonia, and propane systems
- How to optimize design, installation, operations, and maintenance of these systems
Track 2: Solutions for Smaller Food Retail Formats
- CO2 condensing units and propane self-contained systems
- Service tech availability, codes and standards, and return on investment for natural refrigerants
Workshop attendees will hear from the experts on refrigerant regulations and policy, as well as experts from the leading engineering and manufacturing firms specializing in CO2, ammonia, and propane technologies.
This event is ideal for food retailers from large chains to small independents and convenience stores. Light refreshments and lunch, sponsored by Kysor Warren, will be provided. A networking social sponsored by DC Engineering will follow the workshop.
Registration is required. Visit online to register.
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